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Processing & Milling


  • Meticulous Milling and Processing : Rice undergoes precise milling and processing to achieve desired quality standards.

  • Primary Goal: Husk and Bran Removal : Milling primarily focuses on removing outer husk and bran layers from rice grains.

  • Transformation into Edible Products : Removal of husk and bran transforms rice grains into edible and refined products.

  • Secondary and Tertiary Products : Rice processing yields secondary and tertiary products. These include parboiled rice, brown rice, white rice, and specialized rice varieties.

  • Unique Characteristics and Applications : Each product has distinct characteristics and applications suited for various culinary needs.

  • Expertise in Milling and Processing : Our expertise ensures meticulous milling and processing procedures. This expertise guarantees consistent quality, purity, and nutritional value in every grain of rice.

  • Stringent Quality Standards : We adhere to the highest quality standards throughout the milling and processing stages.

  • Purity and Nutritional Value : Our commitment to quality ensures that every grain of rice maintains its purity and nutritional value.

  • Catering to Diverse Needs : We cater to the diverse needs and preferences of our customers. Our range of rice products meets varied culinary requirements.

  • Customer Satisfaction : Customer satisfaction is paramount in our operations. We strive to deliver rice products of the highest quality, meeting and exceeding customer expectations.

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STC INDIAN RICE MILLS®
NH44, Grand Trunk Road, Pipli,
Kurukshetra, Haryana-136118,
INDIA

Branch Office: STC-1
Varunisha Crossway Building-2,
Subhash Nagar Gandhidham,
Kutch, Gujarat-370201,
INDIA

Branch Office: STC-2
Barnardo Drive, ilford, London,
IG6 1EZ, United Kingdom (UK)
Contact No +44-7405108174
Contact Person : Mr. Sahil Singh (Export Head)

Branch Office : STC-3
48f/12a Hoang Si Khai,
Ward 14, District 8, HCMC, Viet Nam
Contact No +84-938494454
Contact Person : Mrs. Le Thi Thanh Thao
+917404040168 +917404040168 info@stcindianrice.com stcindianrice@gmail.com

Important Links

1. Govt of India : Directorate General of Foreign Trade (DGFT)2. Export Policy of Non-Basmati White rice (HS Code : 1006-30-90) Export Allowed3. Export Policy of Non-Basmati Parboiled Rice (HS Code : 1006-30-10) Export Allowed4. Export Policy of 100% Broken Rice (HS Code : 1006-40-00) Export Allowed5. Export Policy of Basmati Rice (HS Code : 1006-30-20) Export Allowed