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Dry Rice on Drying Machines & Parboiling


  • Gradual Drying Process: Utilizes a gradual drying process with controlled temperature to reduce moisture content in paddy.

  • Mechanized Drying Plant: The drying plant is fully mechanized and automatic, equipped with sensors for temperature control to prevent damage to delicate rice grains.

  • Hygiene Maintenance: Maintains hygiene and natural aroma by preventing bacterial contamination, fermentation, or fungal contamination.

  • Steam Exposure: Involves exposing rice grains to steam to remove husk and threshing layer.

  • Specialized Plant: Operates a dedicated soft boiling plant with special absorbent bins and sensor-based controllers to manage water temperature, preserving taste and aroma.

  • Final Processing Steps: The final step includes milling and cleaning processes to refine the rice.

  • Cleaning Equipment: Utilizes various cleaning machines such as magnets, paddy separators, de-huskers, graders, precision sizers, de-stoners, and pre-cleaners.

  • Quality Focus: Aims to produce high-quality, refined, nutritious rice with a delightful aroma.

  • Eco-friendly Practices: Prioritizes eco-friendly and safe practices throughout the milling and cleaning processes.

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