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Exports top-quality rice


  • Exports top-quality rice involves several key steps to ensure that the rice meets the desired standards of taste, nutrition, and safety. Here's a structured approach:

  • Market Research : Conduct thorough market research to identify reputable rice suppliers known for their top-quality products. Consider factors such as their reputation, certifications, and customer reviews.

  • Supplier Evaluation : Evaluate potential suppliers based on their product quality, variety, pricing, reliability, and ability to meet your specific requirements.

  • Quality Assessment : Request samples from potential suppliers to assess the quality of their rice. Evaluate factors such as grain size, color, aroma, taste, and texture to ensure it meets your standards.

  • Certifications and Standards : Verify that the supplier complies with relevant food safety standards and certifications, such as ISO, HACCP, or GMP. Ensure that the rice meets international quality and hygiene standards.

  • Negotiation and Contracting : Negotiate pricing, payment terms, delivery schedules, and other terms and conditions with the chosen supplier. Formalize the agreement through a written contract detailing all terms.

  • Logistics and Shipping : Arrange logistics for importing the rice, including transportation, customs clearance, and shipping. Choose the most efficient and cost-effective shipping method to ensure timely delivery.

  • Quality Control and Inspection : Conduct quality control inspections upon receipt of the rice shipment. Inspect the packaging, labeling, and physical condition of the rice to ensure it meets your specifications.

  • Storage and Handling : Properly store and handle the imported rice to maintain its quality and freshness. Ensure suitable storage conditions, such as temperature and humidity control, to prevent spoilage or contamination.

  • Feedback and Continuous Improvement : Solicit feedback from customers and stakeholders regarding the quality of the imported rice. Use this feedback to make any necessary improvements and adjustments to your sourcing process.

  • Documentation and Compliance : Ensure all necessary import documentation, including invoices, certificates of origin, and phytosanitary certificates, are in order to comply with import regulations and customs requirements.

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STC INDIAN RICE MILLS®
NH44, Grand Trunk Road, Pipli,
Kurukshetra, Haryana-136118,
INDIA

Branch Office: STC-1
Varunisha Crossway Building-2,
Subhash Nagar Gandhidham,
Kutch, Gujarat-370201,
INDIA

Branch Office: STC-2
Barnardo Drive, ilford, London,
IG6 1EZ, United Kingdom (UK)
Contact No +44-7405108174
Contact Person : Mr. Sahil Singh (Export Head)

Branch Office : STC-3
48f/12a Hoang Si Khai,
Ward 14, District 8, HCMC, Viet Nam
Contact No +84-938494454
Contact Person : Mrs. Le Thi Thanh Thao
+917404040168 +917404040168 info@stcindianrice.com stcindianrice@gmail.com

Important Links

1. Govt of India : Directorate General of Foreign Trade (DGFT)2. Export Policy of Non-Basmati White rice (HS Code : 1006-30-90) Export Allowed3. Export Policy of Non-Basmati Parboiled Rice (HS Code : 1006-30-10) Export Allowed4. Export Policy of 100% Broken Rice (HS Code : 1006-40-00) Export Allowed5. Export Policy of Basmati Rice (HS Code : 1006-30-20) Export Allowed